Restaurant

Our Master Chef uses the

freshest ingredients, tastefully

seasoned, and prepared to your

liking, for the ultimate dining

experience.

Our MENU offers a wide variety of different lunch and dinner dining options from our NOCC Burger to a NY Strip Steak.  In addition to our menu, our Master Chef routinely prepares one-off specials to appease even the most discerning taste buds. To view our MENU please used the button below

Banquets and Special Events

Our spacious banquet hall, and professional banquet services, will make your next event special.  The NOCC is perfect for weddings, showers, birthday/graduation/retirement parties, business retreats, golf tournaments and other special occassions.  Contact the NOCC to obtain available dates/times, service options, pricing, and more.

Canal Side Bar

Whether it is an ice cold sugarless tea or your favorite beer, the NOCC canal side bar has the nessessary beverages and spirits to quench your thirst.  After a few rounds with friends on the links, retreat to our club house for a reasonably priced ice cold beverage.

PREVIEW OF HOUSE SPECIALS

Below is a list of some of our HOUSE SPECIALS. Pan Fried Lake Perch: With Pancko bread crumbs in a lemon butter topped with a fresh peach mango salsa. Broiled Scallops: Served with your choice of potato and side salad. Shrimp Scampi: Prepared in a fine white wine topped with parmesan cheese and bread crumbs served over a bed of rice accompanied by a side salad. Niagara Orleans Strip Steak: Mouthwatering Certified Black Angus Strip Steak grilled to your linking and topped with melted Gorgonzola cheese with a Red wine demi-glaze. Filet of Sirloin: 8 ounce Certified Black Angus Sirloin Filet served on a bed of onion straws with a mushroom cap. NY Strip Steak: Certified Black Angus grilled to your liking with an onion ring and mushroom cap.